Category
Starters and TidbitsSetup time
MediumDifficulty
EasyCost
HighTo enjoy
By yourselfNº of people
Ingredients
- 1 Cantaloupe melon (orange)
- 1 melon
- 2 burratas
- 200g of parma ham
- Basil leaves, to taste
- Mint leaves, to taste
- Pepper, to taste
- Fleur de sel, to taste
4 tbsp of Victor Guedes Extra Virgin Olive Oil Reserve
Method of preparation
Cut the melons in half, remove the seeds and, with a melon baller, make balls. Set aside.
Drain the burratas and put half a burrata in each cup. Mix.
On top of the burrata, place the cantaloupe and normal melon balls, alternating with pieces of Parma ham and basil and mint leaves. Repeat this process with the remaining cups.
Finish with olive oil, pepper and salt. Chill until served.